There is a wealth of events taking place this winter at The Stanford Table … literary talks, nature talks, music, art and more. To book your tickets email Stanford Tourism: email@example.com or call 028 341 0340.
For updates, keep your eyes on the Stanford Tourism website www.stanfordtourism.co.za and Facebook page “Stanford Tourism”.
The schedule is subject to change. Cash bar available.
|27 June-31 July||Art Exhibition||Tu-Sat 10am-3pmSun 10am – 1pm||Freeentry||Stanford Table|
|Saturday,28 June||Art AuctionSpeaker: Harry Poortman||18h00||Freeentry||Stanford Table|
|German CuisineGuest chef: Martin Sauer||19h00||R95-R135||Stanford Table|
|Thursday,3 July||Talk: Vital Villages will surviveHarry PoortmanSouth African Cuisine
Guest chef: William from Mosaic Private Sanctuary
|Friday,4 July||Sax, soup & sherryMiso Markovina on saxophone and Andrew Herriot on keyboard||18h30||R150||Stanford Table|
|Saturday,5 July||Craft Beer Festival &
|12h00||R80||Stanford Hills Estate|
|Sunday6 July||Literary Lunch:Diane AwerbuckGuest chef: Madre’s Country Kitchen Chef||12h15||R180||Madre’s Country Kitchen|
|Tuesday,8 July||Soul food and Banting(Tim Noakes inspired food)||10am-3pm||TBC||Stanford Table|
|Spicy Food and Swinging 70 SongsFood: CurryStanford Musicians take you back to the swinging 70s||18h30||R180||Stanford Table|
|Wednesday,9 July||Talk:Peter Chadwick on birdingGuest Chef: Esther & Jake Uys||18h30||TBC||Stanford Table|
|Friday,11 July||Soul food and Banting(Tim Noakes inspired food)||10am-3pm||TBC||Stanford Table|
|Saturday,12 July||Music event:An evening with violinist Ivo IvanovGuest chef||TBC||Stanford Table|
|Sunday,13 July||Literary Lunch:Daniel Jardim||12h00||TBC||Stanford Table|
|Tuesday,15 July||Soul food and Banting(Tim Noakes inspired food)||10am-3pm||TBC||Stanford Table|
|Wednesday,16 July||Talk:Peter Chadwick on The Wonders of De Hoop Nature ReserveGuest Chef||18h30||TBC||Stanford Table|
|Thursday,17 July||Talk: Panthera AfricaCathrine Nyquist and Lizaene CornwallGuest chef||18h30||TBC||Stanford Table|
|Friday,18 July||Soul food and Banting(Tim Noakes inspired food)||10am-3pm||TBC||Stanford Table|
|Talk:James Gray on Sir Ernest Shackleton: A snowball’s hope in hellGuest chef||18h30||TBC||Stanford Table|
|Sunday,20 July||Literary Lunch:Emmaleen KrielGuest chef: Marcelle du Preez||12h00||R175||Stanford Table|
|Tuesday,22 July||Soul food and Banting(Tim Noakes inspired food)||10am-3pm||TBC||Stanford Table|
|Stanford Conservation: Queen Victoria Street rejuvenation project. Community feedback.||18h00||Free entry||Stanford Table|
|Friday,25 July||Dinner:Christmas in JulyGuest Chef: Sanity Farm||18h30||TBC||Stanford Table|
|Tuesday,29 July||Talk: WhalesKatja Vinding-PetersenGuest Chef||18h30||TBC||Stanford Table|
Accommodation for two at Nestle-In in Stanford. Pay for two nights and stay for three.